Many reef fishes feed constantly at the bottom of the reef from where they garner different types of food such as detritus, algae and invertebrates. Food consumption is extremely important for fish to achieve their energy targets, grow and reproduce. Unfortunately, quantifying fish food consumption by fish in the field is challenging because they are highly mobile organisms...
dataaimsr is an R package written to provide open access to decades of field measurements of atmospheric and oceanographic parameters around the coast of Australia, conducted by the Australian Institute of Marine Science (AIMS). The package …
In ecosystems, the efficiency of energy transfer from resources to consumers determines the biomass structure of food webs. As a general rule, about 10% of the energy produced in one trophic level makes it up to the next. Recent theory suggests that this energy transfer could be further constrained if rising temperatures increase metabolic growth costs, although experimental confirmation in whole ecosystems is lacking. Here we quantify...
**1.** Energy flow and nutrient cycling dictate the functional role of organisms in ecosystems. Fishes are key vectors of carbon (C), nitrogen (N) and phosphorus (P) in aquatic systems, and the quantification of elemental fluxes is often achieved by coupling bioenergetics and stoichiometry. While nutrient limitation has been accounted for in several...
**1.** Growth rates directly influence individual fitness and constrain the flow of energy within food webs. Determining what factors alter the energetic cost of growth is therefore fundamental to ecological and evolutionary models. **2.** Here, we used theory to derive predictions about how the cost of growth varies over ontogeny and with temperature...
Our findings suggest that body size distribution, reef area, and temperature are major predictors of species richness and accumulation across scales, consistent with recent theories linking home range to species-area relationships as well as metabolic effects on speciation rates. Based on our results, we hypothesise that in less diverse areas, species are larger and likely more dispersive, leading to larger range sizes and less turnover between sites...
Despite decades of research, we remain uncertain whether the TSR is an adaptive response to temperature‐related physiological (enzyme activity) or ecological changes (food, predation and other mortality), or a response to constraints operating at a cellular level (oxygen supply and associated costs). To make progress, ecologists, physiologists, modellers and geneticists should work together to develop a cross‐disciplinary...
Our findings support results from Rass (1941) and some predictions from Winemiller and Rose (1992). The effects of environmental means and predictability on marine fish egg size are largely consistent with those observed in marine invertebrates with feeding larvae, suggesting important commonalities in how ectotherm egg size responds to environmental change. Our results further suggest that anthropogenically-mediated changes in the environment will have profound effects on the distribution of marine life histories.
Attempts to catch the biggest fish may have unwittingly caused the fishing industry to crash in many parts of the world. To make things more worrying, new research indicates that climate change will reduce the capacity of fish to reproduce.
Body size determines total reproductive-energy output. Most theories assume reproductive output is a fixed proportion of size, with respect to mass, but formal macroecological tests are lacking. Management based on that assumption risks underestimating the contribution of larger mothers to replenishment...